News

450 newly trained technicians target the job market

After two years of training at the Haitian Vocational Training Center (CFPH), also known as Canado-Technique, 450 young technicians trained respectively in computer network technology, electromechanics, telecommunications and industrial maintenance mechanics at the Technical Center Haitian Vocational Training Center (CFPH) or Canado-Technique are preparing to enter the labor market. These graduates, who are all from […]

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Malta H turns orange

In its concern for continuous innovation, the National Brewery of Haiti also gives Malta H a new label. Cream and orange are the new colors adopted by this drink to replace the red it had been wearing since 1976. This new mix of colors, text and ears of gold recalls the satisfaction of a light […]

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The second edition of the month “consume locally” is launched

The local consumer initiative launched this Thursday, May 3, 2018, at the Montana Hotel, the second edition of the month “consume local. This activity aims, among other things, to promote national production but also to encourage Haitians to value and consume the food produced in the country. On the sidelines of this launch, a collaboration […]

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Konsome Lokal Salon, a successful first edition

Event created to promote local products, the first edition of the Salon Konsome Lokal held at the Canne-Sucre Historical Park on December 2 and 3, 2017, was a success for organizers, exhibitors and visitors. Nearly 90 companies have enhanced the brilliance of this event with their products made in Haiti, very sought after. It was […]

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“Konsome Lokal”: Discovering homemade products and services

The first edition of Konsome Lokal was held on Saturday, December 2 and Sunday, December 3 at the Sugar Cane Historical Park. More than 80 exhibitors found the opportunity to present their various products to a diverse audience. Food, bags, pottery, jewelry and also music, all with a touch of local or, better, national, confirmed […]

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Konsome Lokal, une vitrine pour les produits locaux

Last December 2 and 3, Konsome Lokal invited producers and curious people to discover for the grand premiere of its show whose mission is: to enable participants to rub shoulders with local products and foster the emergence of a relationship trust between the products presented and the consumers. In summary, Konsome Lokal is committed to promoting […]

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Haiti’s textile sector is on the roll

The Haitian government is sending signals to the textile sector, the sector that currently employs the most people in the country. In the space of 24 hours, Prime Minister Jack Guy Lafontant met with representatives of the Haitian textile sector. The Minister of Finance, accompanied by the Director General of Customs, visited the factories of […]

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LEAD and KONBIT Power Breakfast, an entrepreneurial ecosystem to create opportunities

Around a business luncheon, Leveraging Effective Application of Direct Investments (LEAD) and Konbit for Strategic Competitiveness (KCS) gathered on Wednesday a large number of Haitian entrepreneurs and service providers, to the hotel Karibe. An opportunity for the entrepreneurial ecosystem to network and create opportunities. This business meeting was sold out. The top of the economy […]

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Construction of a hatchery of 200,000 fry/year

The Artibonite, North, North-East and North-West Departments will have a hatchery for the production of fry with a capacity of 200,000 fry (tilapia variety) per year. Funded by the European Union, this hatchery under construction in the commune of Ferrier, a locality of “Lagon aux Boeufs” is carried out within the framework of the project […]

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Far North of Haiti: Construction of a hatchery to boost the aquaculture value chain

The far north of Haiti, including the Artibonite, North, North-East and North-West departments, will have a hatchery with a production capacity of 200,000 fry (tilapia variety) per year . Under construction in the commune of Ferrier, a locality of “Lagon-aux-Boeufs”, this hatchery is carried out within the framework of the project “Improvement of food security […]

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